Casino Puerto Madero Restaurante Precios

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Madero
  • Variety of homemade breads, mousselins of cheese, mosuselines, cheese bread, starch bread, jams and marinades
Casino puerto madero restaurante precios puerto rico
  • Burrata with mix of tomatoes and greek olives
  • Duo of Las Lilas traditional Argentinian Pastry
  • Truffle french frie
  • Blood Argentinian sausage
  • Pork Sausage
  • Veal Kidneys
  • Veal Chitterlings
  • Sweetbreads
  • Offal Mixed
  • Grilled Provolone Cheese
  • Rib Eye Steak
  • Rump Steak
  • Tenderloin
  • Rump Cover Strips
  • Las Lilas Club Steak
  • Special Las Lilas Short Ribs
  • Short Ribs
  • Thin Rump Cover Summus (250 gr.)
  • Tenderloin Brochette
  • T-Bone Steak
  • Flank Steak
  • Thin Skirt
  • Las Lilas Burger with caramelized onion, arugula salad, Fontina cheese, béarnaise sauce
  • Rib Eye Steak
  • Rump Steak
  • Rump Cover Summus
  • Roasted and caramelized Pork shoulder with rosemary honey, mustard seeds accompanied by andean potatoes in a balsamic reduction
  • Grilled Rose meat
  • Confit suckling pig with scallions in an orange reduction
Casino
  • Tomahawk on flame. Flamed with cognac and served with truffled mashed potatoes
  • Rib Eye Steak Cabaña Las Lilas Special (600gr)
  • Rump Steak (Bife de Chorizo- 650 gr.)
Restaurante
  • Grilled free-range chicken
  • Lamb shoulder braised in its juice with truffled mashed potatoes and antique mustard
Casino puerto madero restaurante precios para

Casino Puerto Madero Restaurante Precios San Juan

  • Fish of the day on the coals with ratatouille ofvegetables and yolk cured
  • Grilled black hake on a corngratin cream
  • Grilled pink salmon on a mushroom ragout
  • Spanish Octopus (one tentacle) with crushed potatoes, paprika alioli and pickled onions
  • Steak Tartar with onion jam and mustard ice cream
  • Veal Carpaccio
  • Glazed Mushrooms in thin slices of watercress and white truffles oil
  • Tomatoe’s Trio Salad
  • Special House Salad
  • Mix of leaves, radicchio, endives, hearts of palm, avocado, cherry tomatoes, carrot, crispy onions, grilled focaccia with mustard vinaigrette)
  • Full Salad (Green leaves, tomato, carrots, beet, corn, green beans and boiled egg)
  • Green Salad (Mix of green leaves with aromatic herbs and radish)
  • Arugula Salad with parmesan cheese
  • Classic Caesar Salad

  • White Rice
  • Las Lilas Rice
  • Baked Potato
  • Special Farofa
  • Soufflé Potatoes
  • French fries potatoes / sweet potatoes
  • Provenzal Potatoes
  • Creamed Spinach
  • Mashed potatoes / pumpkin
  • Provenzal Mushrooms
  • Grilled little onions, with mustard dressing and balsamic vinegar
  • Oven- Roasted Vegetables
  • Fresh corn sauteed with butter
  • Truffle mashed potatoes

These are some of the wineries that accompany us with their best strains.

Casino Puerto Madero Restaurante Precios Para

  • Achaval Ferrer
  • Alta Vista
  • Alto las Hormigas
  • Benegas
  • Catena Zapata
  • Chandon
  • Cheval del Andes
  • Clos de los Siete
  • Domingo Molina
  • Doña Paula
  • Ernesto Catena
  • Escorihuela
  • Humberto Canale
  • Lagarde
  • Luigi Bosca
  • Navarro Correas
  • Nieto Senetiner
  • Ruca Malen
  • Rutini
  • Salentein
  • Terrazas
  • Trapiche
  • Viña Alicia
  • Zuccardi
  • Apple Pie with Vanilla ice-cream (Baked and caramelized cake for 2-3 people. Cooking Time 35´)
  • Crepes filled with traditional Argentine caramel with ice-cream
  • Mendoza´s Cake (Rogel with Dulce de Leche) with its ice-cream
  • Dulce de Leche Lava Cake with its crispy and banana ice-cream
  • Crème Catalane
  • Ice- cream tasting
  • Homemade Cream Caramel with Caramelized Plums in Orange Syrup
  • Coconut Cream Caramel
  • Homemade ice-creams and sorbetts
  • Seasonal fresh fruit platter
  • Las Lilas´s Festival a special dessert tasting for two

Casino Puerto Madero Restaurante Precios Puerto Rico

  • Caramelizedpinneaple paired whit ron and coconut ice-cream
  • Nemesis Cake with basil and lime ice-cream
  • Sweet milk volcano with crispy and banana ice cream
  • Balcarce, Semifreddo of chestnut, cream caramel, meringue and mascarpone cream
  • Catalana by Las Lilas served with coal ice-cream and red fruitpraline